Category: Food and beverage

Success Case: Precision was decisive for the manufacturer of machinery for breweries to adopt NOVUS controllers

The brewing segment is rising in Brazil. In the last 10 years, the beer production in the country jumped from

We have already told you that Overall Equipment Effectiveness (OEE) is an indicator that shows the equipment level of efficiency

Beer goes through many brewing stages before it reaches your glass. The first is mashing: the procedure that transforms the

Beer is one of the most popular drinks in the world. Its different styles are associated with historical, cultural and

We know that a committed manager needs access to information to make more assertive decisions in less time. In times

Quality and productivity are key factors for competitiveness and have always been concerns of the productive sectors. After all, what

In 2015, some italian cities were prohibited from using the traditional wood-burning oven. The reason was an attempt to reduce

We tell you here that pizza has its beginnings in the Middle East, but it was in Italy, specifically in

A pizza is good at any time. But do you know the origin of this popular dish? Historians confer a

The search for better performance at lower cost, combined with safety and productivity, are the main reasons that lead the